Lunch Menu

House made rosemary garlic focaccia bread served with balsamic vinegar, oil and dehydrated garlic crumbs

Oven roasted Brussel Sprouts tossed with Bacon, Goat Cheese, dehydrated caramelized onions and Balsamic reduction

Orange-pesto, Prosciutto, Walnuts and a Balsamic drizzle over a bed of locally grown Arugula. Served with Toast Points

4oz fine chopped RR Ranch black Angus Beef Tenderloin mixed with Garlic, Shallots, Dijon mustard, fresh Thyme, Worcestershire, Parsley topped with Soy cured Egg Yolk.
Served with Toast Points

Chef's choice house made jam, three assorted meats, three assorted cheeses, castelvetrano olives, confit garlic and seasonal fruits. Served with water crackers

Roasted seasonal Vegetables with Honey Miso Glaze

Choice of Satay served with Thai Peanut or Teriyaki with Sweet and Spicy Cucumber Salad

Spicy Cafe Trinity Classic! Sauteed Trinity, Tomato, Crawfish, and Andouille Sausage. Served over Rice with Toast Points

80z Brisket Chuck Patty with house Tomato Chutney and Aioli served with Arugula, Onion, Applewood Smoked Bacon and Face Rock Aged White Cheddar. Served with Tim's Chips or Caesar Salad

Imported Artisan cured meats with locally grown Arugula, house Pickled Peppers, Provolone cheese, a house made Aioli and drizzled with Extra Virgin Olive Oil and a Balsamic Reduction. Served with Tim's Chips or Caesar Salad

Seared Ahi Tuna topped with a mixture of Potatoes, Onions, Bell Peppers, Cucumbers,
Capers, Tomatoes, Garlic and Harissa on a Hoagie Served with Tim's Chips or Caesar Salad

Homemade Tagliatelle Pasta with slow cooked
Citrus-Juniper Duck leg meat in house Tomato Sauce topped with shaved Parmesan

Roasted Beets tossed in Orange-Balsamic Vinaigrette served over Locally grown Arugula topped with Micro-Cilantro, Orange Zest, and Walnuts

Mixed Local Greens tossed with Serrano-Honey Vinaigrette Dressing, Cherry Goat Cheese and Prosciutto

Mixed Local greens, fresh pears, dehydrated caramelized onions and candied pecans topped with cherry infused Goat Cheese in a roasted Shallot Vinaigrette

Mixed Local Greens, shaved fennel, shallots, Kalamata Olives, Parmesan, Orange Citronette Dressing, Orange and Lemon Segments

A slightly spicy take on a classic made with imported Italian Calabrian peppers and house made croutons

Classic Caesar with house made croutons and parmesan cheese

2 scoops of delicious rotating gelato. Ask your server about the newest flavor!

House made sugar and cinnamon classic Bread Pudding with Whiskey Creme Anglaise