Dinner Menu
Served 4-9 daily.
Starters
House Made Focaccia Bread
House Made Rosemary Garlic Focaccia Bread served with Balsamic Vinegar, Oil and Dehydrated Garlic Crumbs
$8.00
Chicken Satay
Skewered Grilled Chicken served over dressed Arugula with a choice of Chimichurri or Thai Peanut sauce
$12.00
Steak Satay
NY Strip, served over dressed arugula with a choice of chimichurri or Thai peanut sauces
$14.00
Honey Miso Mushrooms
Sautéed mushrooms, in a House Made Honey Miso sauce
$16.00
Poached Pear Burrata
Burrata Cheese with Crushed Pistachios, Red-Wine Poached Pears drizzled with a House Made Red Wine Syrup
$16.00
Beef Tartare
4oz Fine Chopped RR Ranch Black Angus Beef Tenderloin mixed with Garlic, Shallots, Dijon Mustard, Fresh Thyme, Worcestershire, Parsley topped with Soy cured Egg Yolk. Served with Toast Points
$19.00
Charcuterie Board
Chef's Choice House Made Jam, three Assorted Meats, three Assorted Cheeses, Castelvetrano Olives, Confit Garlic and Seasonal Fruits. Served with Water Crackers
$24.00
Chef's Specials
Chimichurri Ribeye (GF)
12oz Grilled Ribeye topped with House Made Chimichurri. Served with Roasted Potatoes and Seasonal Vegetables
$49.00
Chilean Seabass
Fresh House Made Gnocchi and Yellow Squash with an Orange Citrus Pesto Sauce. Served with Fresh Wild Caught Chilean Seabass
$38.00
Blackberry King Ora Salmon
Blackberry Marinated King Ora Salmon Served with Lemon Leek Pearl Couscous
$31.00
Duck Ragu
Homemade Tagliatelle Pasta with Slow Cooked Citrus-Juniper Duck Leg Meat in House Tomato Sauce topped with Shaved Parmesan and served with one piece of our House Focaccia Bread
$25.00
Ratatoullie (GF & V)
Slow Roasted Vegetable Medley with a Hearty House Made Tomato Sauce
$22.00
Chicken Roulade
Bacon Wrapped Chicken Breast stuffed with Fresh Sage and Provolone Cheese and topped with a House Made Cream Sauce. Served with a Polenta Cake and Seasonal Vegetables
$30.00
113 Brisket Burger
8oz Brisket Chuck Patty with House Tomato Chutney and Aioli served with Arugula, Onion, Applewood Smoked Bacon and Face Rock Aged White Cheddar. Served with Tim's Chips or a Side Salad
$19.00
Salads
House Garden Salad
Mixed Greens, Tomatoes, Cucumbers, Red Onions and Croutons. Served with your choice of Dressing
$11.00
Traditional Caesar
Classic Caesar with house made croutons and parmesan cheese
$11.00
Calabrian Caesar
A slightly spicy take on a classic made with imported Italian Calabrian peppers and house made croutons
$12.00
Beet Salad (GF & V)
Roasted Beets tossed in Orange-Balsamic Vinaigrette served over Locally Grown Arugula topped with Micro- Cilantro, Orange Zest, and Walnuts...
$14.00
Pear Salad (GF)
Mixed Local Greens, Fresh Pears, Dehydrated Caramelized Onions and Candied Pecans topped with Cherry Infused Goat Cheese in a Roasted Pear Shall Vinaigrette
$14.00
Strawberry and Brie Salad (GF)
Strawberries, Brie, Almonds, Red Onions, Bell Peppers over Mixed Greens tossed in a House Made Mustard Poppy Vinaigrette
$16.00
Pistachio Crusted Chicken Salad
Mixed Local Greens tossed with Serrano-Honey Vinaigrette Dressing, Cherry Goat Cheese and Prosciutto
$19.00
Add protein to your salad!
Steak
$14.00
Chicken
$12.00
Ahi
$16.00
Desserts
Gelato by the Lake
2 scoops of delicious rotating gelato from our friends, Gelato By The Lake in Coeur D'Alene. Ask your server about the newest flavors!
$10.00
Seasonal Bread Pudding
House Made Bread Pudding with Seasonal Ingredients
$10.00

Question? Call Us
(208) 946-5309