Dinner Menu
Served 4-9 daily.
Starters
House Made Focaccia Bread
House made rosemary garlic focaccia bread served with balsamic vinegar, oil and dehydrated garlic crumbs
$7.00
Roasted Brussel Sprouts
Oven roasted Brussel Sprouts tossed with Bacon, Goat Cheese, dehydrated caramelized onions and Balsamic reduction
$12.00
Burrata
Orange-pesto, Prosciutto, Walnuts and a Balsamic drizzle over a bed of locally grown Arugula. Served with Toast Points
$14.00
Beef Tartare
4oz fine chopped RR Ranch black Angus Beef Tenderloin mixed with Garlic, Shallots, Dijon mustard, fresh Thyme, Worcestershire, Parsley topped with Soy cured Egg Yolk.
Served with Toast Points
$19.00
Chicken Satay
Skewered Grilled Chicken served over dressed Arugula with a choice of Chimichurri or Thai Peanut sauce
$10.00
Charcuterie Board
Chef's choice house made jam, three assorted meats, three assorted cheeses, castelvetrano olives, confit garlic and seasonal fruits. Served with water crackers
$24.00
Shrimp Satay
Skewered Argentine Red Shrimp served over dressed Arugula with a choice of Chimichurri or Thai Peanut sauce
$12.00
Steak Satay
NY Strip, served over dressed Arugula with a choice of Chimichurri or Thai Peanut Sauces
$14.00
Chef's Specials
Filet Mignon (GF)
RR Ranch Black Angus 6oz Filet Mignon served with Sweet Potato Puree and Crispy Carrots. Finished with Arbol Chile-Garlic Oil
$44.00
Citrus Pesto Gnocchi With Chilean Seabass
Fresh house made gnocchi and yellow squash with an orange citrus pesto sauce. Served with fresh wild caught Chilean Seabass
$36.00
Potato Crusted Steelhead (GF)
Potato crusted Steelhead served over Butternut Squash Risotto Topped with Buttery Caramelized Leeks
$29.00
Thai Peanut Roasted Half Chicken (GF)
Oven Roasted Half Chicken with Thai Peanut Glaze. Served with Sweet and Spicy Cucumber Salad over Jasmine Rice.
$21.00
113 Brisket Burger
80z Brisket Chuck Patty with house Tomato Chutney and Aioli served with Arugula, Onion, Applewood Smoked Bacon and Face Rock Aged White Cheddar. Served with Tim's Chips or Caesar Salad
$18.75
Duck Ragu
Homemade Tagliatelle Pasta with slow cooked
Citrus-Juniper Duck leg meat in house Tomato Sauce topped with shaved Parmesan
$18.00
Roasted Autumn Vegetables (GF & V)
Roasted seasonal Vegetables with Honey Miso Glaze
$14.00
Salads
Beet Salad (GF & V)
Roasted Beets tossed in Orange-Balsamic Vinaigrette served over Locally grown Arugula topped with Micro-Cilantro, Orange Zest, and Walnuts
$14.00
Pistachio Crusted Chicken Salad
Mixed Local Greens tossed with Serrano-Honey Vinaigrette Dressing, Cherry Goat Cheese and Prosciutto
$19.00
Pear Salad (GF)
Mixed Local greens, fresh pears, dehydrated caramelized onions and candied pecans topped with cherry infused Goat Cheese in a roasted Shallot Vinaigrette
$14.00
Orange Fennel Salad (GF)
Mixed Local Greens, shaved fennel, shallots, Kalamata Olives, Parmesan, Orange Citronette Dressing, Orange and Lemon Segments
$13.00
Calabrian Caesar
A slightly spicy take on a classic made with imported Italian Calabrian peppers and house made croutons
$12.00
Traditional Caesar
Classic Caesar with house made croutons and parmesan cheese
$11.00
Add protein to your salad!
Shrimp
$12.00
Steak
$14.00
Chicken
$10.00
Desserts
Gelato
2 scoops of delicious rotating gelato. Ask your server about the newest flavor!
$10.00
Apple Bread Pudding
House made apple bread pudding made with a spiced bourbon glaze and an apple cinnamon infused whipped cream
$10.00
Question? Call Us
(208) 946-5309