Dinner Menu

House made rosemary garlic focaccia bread served with balsamic vinegar, oil and dehydrated garlic crumbs

Oven roasted Brussel Sprouts tossed with Bacon, Goat Cheese, dehydrated caramelized onions and Balsamic reduction

Orange-pesto, Prosciutto, Walnuts and a Balsamic drizzle over a bed of locally grown Arugula. Served with Toast Points

4oz fine chopped RR Ranch black Angus Beef Tenderloin mixed with Garlic, Shallots, Dijon mustard, fresh Thyme, Worcestershire, Parsley topped with Soy cured Egg Yolk.
Served with Toast Points

Skewered Grilled Chicken served over dressed Arugula with a choice of Chimichurri or Thai Peanut sauce

Chef's choice house made jam, three assorted meats, three assorted cheeses, castelvetrano olives, confit garlic and seasonal fruits. Served with water crackers

Skewered Argentine Red Shrimp served over dressed Arugula with a choice of Chimichurri or Thai Peanut sauce

NY Strip, served over dressed Arugula with a choice of Chimichurri or Thai Peanut Sauces

RR Ranch Black Angus 6oz Filet Mignon served with Sweet Potato Puree and Crispy Carrots. Finished with Arbol Chile-Garlic Oil

Fresh house made gnocchi and yellow squash with an orange citrus pesto sauce. Served with fresh wild caught Chilean Seabass

Potato crusted Steelhead served over Butternut Squash Risotto Topped with Buttery Caramelized Leeks

Oven Roasted Half Chicken with Thai Peanut Glaze. Served with Sweet and Spicy Cucumber Salad over Jasmine Rice.

80z Brisket Chuck Patty with house Tomato Chutney and Aioli served with Arugula, Onion, Applewood Smoked Bacon and Face Rock Aged White Cheddar. Served with Tim's Chips or Caesar Salad

Homemade Tagliatelle Pasta with slow cooked
Citrus-Juniper Duck leg meat in house Tomato Sauce topped with shaved Parmesan

Roasted seasonal Vegetables with Honey Miso Glaze

Roasted Beets tossed in Orange-Balsamic Vinaigrette served over Locally grown Arugula topped with Micro-Cilantro, Orange Zest, and Walnuts

Mixed Local Greens tossed with Serrano-Honey Vinaigrette Dressing, Cherry Goat Cheese and Prosciutto

Mixed Local greens, fresh pears, dehydrated caramelized onions and candied pecans topped with cherry infused Goat Cheese in a roasted Shallot Vinaigrette

Mixed Local Greens, shaved fennel, shallots, Kalamata Olives, Parmesan, Orange Citronette Dressing, Orange and Lemon Segments

A slightly spicy take on a classic made with imported Italian Calabrian peppers and house made croutons

Classic Caesar with house made croutons and parmesan cheese

2 scoops of delicious rotating gelato. Ask your server about the newest flavor!

House made apple bread pudding made with a spiced bourbon glaze and an apple cinnamon infused whipped cream