Food

House made rosemary garlic focaccia bread served with balsamic vinegar, oil and dehydrated garlic crumbs

Sautéed cremini mushrooms covered in a white wine garlic sauce topped with parmesan cheese. Served with house made focaccia bread and herb oil

Chef's choice sauce served over dressed arugula

Wild caught Mexican Shrimp with chef's choice sauce. Served over dressed arugula

Chef's house made jam, three assorted cheeses, castelvetrano olives, confit garlic and seasonal fruits. Served with water crackers

Chef's choice house made jam, two assorted meats, two assorted cheeses, castelvetrano olives, confit garlic and seasonal fruits. Served with water crackers

Fresh house made gnocchi and yellow squash with an orange citrus pesto sauce. Served with fresh wild caught Chilean Seabass

Veal Shank braised in a mirepoix, prosciutto and mixed fresh herbs topped with a braised red wine sauce and served over creamy polenta

Our classic Tuscan herb chicken breast served with cremini mushrooms, mixed squash and a garlic white wine sauce served over creamy polenta

8 ounces of house trimmed New York Steak served with a seasonal vegetable medley, sweet potato hash and a spiced port demi-glace

6 ounces of pistachio encrusted steelhead served with a black truffle, parmesan, mushroom risotto topped with a garlic dill compound butter

6 ounces of bison and pork chorizo burger seasoned with smoked sea salt served with a house made maple serrano bacon jam, arugula, tomato, red onion and smoked gouda on a pretzel bun. Served with chips

Mixed field greens, walnuts, blackberries, prosciutto, lavender fennel goat cheese and dehydrated caramelized onions tossed in an orange citronette dressing

Mixed greens, fresh pears, dehydrated caramelized onions and candied pecans topped with honey lemon infused goat cheese and tossed in a champagne honey vinaigrette

Mixed greens, fresh Granny Smith apples, dried cranberries, red onions and candied pecans topped with a honey lemon infused goat cheese and tossed in an apple cider vinaigrette

A slightly spicy take on a classic made with imported Italian Calabrian peppers and house made croutons

Classic Caeser with house made croutons and parmesan cheese

2 scoops of delicious rotating gelato. Ask your server about the newest flavor!

House made apple bread pudding made with a spiced bourbon glaze and an apple cinnamon infused whipped cream