A white margarita. Made with Casamigos Blanco Tequila, coconut puree, lime juice, and cointreau. Garnished with rosemary and cranberries.
Avalanche
80z Brisket Chuck Patty with house Tomato Chutney and Aioli served with Arugula, Onion, Applewood Smoked Bacon and Face Rock Aged White Cheddar
113 Brisket Burger
Classic old fashion made with Elijah Craig Bourbon and a seasonal spiced simple syrup. Smoked with cherrywood and garnished with a luxardo cherry and an orange peel.
Smoke Show
RR Ranch Black Angus 6oz Filet Mignon served with Sweet Potato Puree and Crispy Carrots. Finished with Arbol Chile-Garlic Oil
Filet Mignon
$
24
00
A lineup of fresh and savory pairs that come
seasonally special!
Charcuterie Board
Special
To make a reservation, give us a call at (208) 946-5309
Make a Reservation
Head on in for a unique dining experience with the history of Sandpoint sprinkled throughout. The building is filled with exposed brick, open kitchen experience, black metal and copper accents, creating a relaxed and warm ambiance to enjoy our scratch made pasta and individually smoked cocktails. From the refurbished historic articles telling the tale of the building; to the “Ghost Sign” revealed on the exterior, it truly encapsulates the historic beauty of the space. There are marvels to discover with each visit...
Casually Refined,
Sophisticated Dining
Address
EVERYDAY: 11AM - 9PM
Hours
AN UNFORGETTABLE EXPERIENCE!
