12oz Grilled Ribeye topped with House Made Salsa Verde, served with Roasted Potatoes and Seasonal Vegetables
Salsa Verde Ribeye
6 sauteed Argentine Red Shrimp with our House Made Tagliatelle Pasta tossed in a Lemon-Tomato Sauce
Shrimp & Tagliatelle
Burrata Cheese with fresh Nectarine slices drizzled with a House Made Balsamic Reduction....
Nectarine Burrata
Imported Artisan Cured Meats with locally grown Arugula, House Pickled Peppers, Provolone cheese and a house made aioli drizzled with E.V.O.O. and Balsamic Reduction. Served with Chips or Salad
Italian Grinder
$
24
00
A lineup of fresh and savory pairs that come
seasonally special!
Charcuterie Board
Special
To make a reservation, give us a call at (208) 946-5309
Make a Reservation
Head on in for a unique dining experience with the history of Sandpoint sprinkled throughout. The building is filled with exposed brick, open kitchen experience, black metal and copper accents, creating a relaxed and warm ambiance to enjoy our scratch made pasta and individually smoked cocktails. From the refurbished historic articles telling the tale of the building; to the “Ghost Sign” revealed on the exterior, it truly encapsulates the historic beauty of the space. There are marvels to discover with each visit...
Casually Refined,
Sophisticated Dining
Address
EVERYDAY: 11AM - 9PM
Hours
AN UNFORGETTABLE EXPERIENCE!
