12oz Grilled Ribeye topped with House Made Chimichurri. Served with Roasted Potatoes and Seasonal Vegetables
Chimichurri Ribeye
Cavatappi Pasta in a House Made Cream Sauce. Baked with Gruyere, Fontina and Parmesan Cheese with chunks of Lobster Tail and topped with Bread Crumbs
Lobster Mac
Classic old fashion made with Elijah Craig Bourbon and a seasonal spiced simple syrup. Smoked with cherrywood and garnished with a luxardo cherry and an orange peel.
Blackened C.S.
Burrata Cheese with Crushed Pistachios, Red-Wine Poached Pears drizzled with a House Made Red Wine Syrup
Pear Burrata
$
24
00
A lineup of fresh and savory pairs that come
seasonally special!
Charcuterie Board
Special
To make a reservation, give us a call at (208) 946-5309
Make a Reservation
Head on in for a unique dining experience with the history of Sandpoint sprinkled throughout. The building is filled with exposed brick, open kitchen experience, black metal and copper accents, creating a relaxed and warm ambiance to enjoy our scratch made pasta and individually smoked cocktails. From the refurbished historic articles telling the tale of the building; to the “Ghost Sign” revealed on the exterior, it truly encapsulates the historic beauty of the space. There are marvels to discover with each visit...
Casually Refined,
Sophisticated Dining
Address
EVERYDAY: 11AM - 9PM
Hours
AN UNFORGETTABLE EXPERIENCE!
